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Cheese Grits (Hotter)

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Vegetables, Dressing 6 Servings

INGREDIENTS

1 c Grits
4 c ;water
2 Garlic clove; pressed
1/4 lb Butter
1/2 lb Cheddar; grated
3 Egg
Salt; to taste
Pepper; to taste
Parmesan
Paprika
Jalapeno pepper; (opt)

INSTRUCTIONS

Cook grits in water seasoned with garlic and salt according to package.
Remove from heat.  Add butter and stir to dissolve. Add Cheddar chese,
holding back a good handful to garnish. Now add eggs and mix completely.
Salt and pepper to taste.  Place in a buttered 2-quart baking pan. Sprinkle
remaining Cheddar on top. Sprinkle top with a generous amount of Parmesan,
dust with paprika, garnish with jalapenos and bake, uncovered, in a 300
degree oven for 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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