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Cheese Herb Bread

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CATEGORY CUISINE TAG YIELD
Dairy German Abm, Bread 10 Servings

INGREDIENTS

1 c Water
1 1/2 tb Butter
1 tb Sugar
3/4 ts Salt
1/2 ts Dried basil
1 ts Dried parsley
3/4 c Whole wheat flour
2 1/4 c Bread flour
1 1/2 ts Yeast
1/2 c Swiss cheese; grated
3 tb Parmesan cheese; grated

INSTRUCTIONS

*** Add the cheeses after the dough has formed a smooth ball, about 5
minutes into the first kneading cycle.
** This recipe makes a 1.5 pound loaf.
For a variation, use different combinations of cheeses.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German
Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" <jms@twave.net> on
Jan 10, 1998

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