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Cheese Hideaways

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Meat, Beef, To post 8 Servings

INGREDIENTS

3/4 lb Extra lean ground beef
1/4 lb Lean ground pork
2 tb Light brown sugar
2 tb Marmalade; any large bits minced
2 tb Finely chopped onion
2 tb Chopped parsley
1 ts Dry mustard
1/2 ts Savory
3/4 ts Salt
1/4 ts Pepper
1 c Cracker crumbs
2 Eggs; slightly beaten
1/2 lb Processed cheese spread
2 tb Margarine
1 c Sour cream
1/4 ts Tarragon

INSTRUCTIONS

Combine beef, pork, 1 tbsp sugar, marmalade, onion, parsley, mustard,
savory, salt, pepper, crumbs and eggs; mix lightly until well blended. Cut
half of the cheese into 24 cubes. Insert a cube of cheese into the center
of a tablespoonful of meat mixture. Form into a ball, enclosing cheese
completely. Repeat until all cubes and meat mixture are used. Heat
margarine in a large skillet; cook meatballs slowly until well browned.
Melt remaining half of cheese in the top of a double boiler; gradually
blend in sour cream and remaining tbsp of brown sugar. Stir in tarragon.
Pour over drained meatballs; cover and cook over low heat just until
heated. Makes 8 servings.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972.
Formatted by Mardi Desjardins, March 17, 1998
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 26, 1998

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