| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
Low-fat, Pancakes, Low-cal, Cheese |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cottage cheese, dry curd; or farmer cheese |
| 3 |
|
Eggs |
| 3 |
tb |
Matzo meal, wheat bran, or wheat germ |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar; optional |
INSTRUCTIONS
Mix all ingredients together till smooth. Spray a non-stick griddle or
skillet with vegetable cooking spray. Drop batter by large spoonfuls onto
hot griddle. Cook till browned on bottom; turn over and cook the other
side.
Recipe By : Annice
Posted to JEWISH-FOOD digest V96 #50
Date: Sun, 13 Oct 96 08:31:37 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
Serving Ideas : Serve with sour cream, jelly or apple sauce.
NOTES : To keep the fat and cholesterol down, you can substitute egg whites
(2 for 1) for all or part of the eggs.
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