Place all the ingredients except oil together in a large bowl. Mix until
smooth. Heat 1/2 cup oil in a skillet. Using a large spoon, drop the
batter into hot oil. Fry 2 to 3 min. on each side, until lightly browned.
Continue until batter is used up, adding oil when necessary. The latkes
may be served also topped with applesauce or maple syrup. Enjoy. From
"Spice & Spirit". ROXIE CHANDLER (XDNH13A) This is almost exactly the way
my Bubbie made them.
Recipe By :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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