| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Meats, Beef |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground chuck |
| 1 |
md |
Onion,chopped |
| 2 |
|
Eggs,beaten |
| 12 |
|
Single crushed crackers |
| 1 |
c |
Milk |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Garlic salt |
| 1 1/2 |
c |
Mozzarella cheese |
| 1 |
cn |
(12 oz) Italian tomato |
|
|
Sauce |
INSTRUCTIONS
Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt
in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto
long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4"
thick.Spread mozzarella cheese over mixture to about 1" from edges.Start
from one end and lift waxed paper and roll mixture into a log
shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch
ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2
hours or until middle is done.
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