| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Mexican |
Mexico |
2 |
Dozen |
INGREDIENTS
| 3/4 |
c |
Yellow cornmeal |
| 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Red pepper |
| 1 |
c |
Shredded Monterey Jack cheese |
| 1 |
cn |
Chopped green chiles (4oz), drained |
| 1 |
tb |
Minced onion |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
|
|
Vegetable oil |
INSTRUCTIONS
Combine first 8 ingredients in a large bowl; make a well in center of
mixture. Combine egg and milk; add to dry ingredients, stirring just until
moistened. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375
deg. Carefully drop batter by rounded tablespoonsful into hot oil. Fry a
few at a time 3 to 4 minutes or until golden brown, turning once. Drain on
paper towels. Serve immediately. Yield: about 2 dozen.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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