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Cheese Muffins (gluten Free)

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CATEGORY CUISINE TAG YIELD
Dairy Bread 12 Servings

INGREDIENTS

2 1/2 c Gluten free bread mix
1 1/2 c Cold water
1 pn Salt
1/2 c Grated cheese

INSTRUCTIONS

Mix together quickly & thoroughly, then 3/4 fill greased muffin pans  &
bake at 450øF for about 15 mins.  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 18
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 3.7mg
Sodium: 87.9mg
Potassium: 5.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.6g


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