1. Measure ingredients into baking pan. 2. Insert baking pan securely into
baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread
Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool
before slicing.
Recipe By : Zojirushi Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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