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Cheese ‘n Pasta in a Pot

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Dutch Chopmeat 8 servings

INGREDIENTS

2 lb Ground beef
1 lg Chopped onion
10 ml Minced garlic
1 cn Spaghetti sauce; (14oz)
1 cn Stewed tomatoes; (14 1/2oz)
1 cn Mushrooms; drained (4oz)
8 oz Small shell macaroni
Cooked
2 c Sour cream; divided (16oz)
1 pk Sliced provolone; (6oz)
1 pk Sliced mozzarella; (6oz)

INSTRUCTIONS

Brown beef with onions and garlic; srain off fata. Stir in spaghetti
sauce, stewed tomatoes and mushrooms. Simmer about a half hour.
Layer as follows in a Dutch oven or casserole: half shells, half
sauce, half sour cream, provolone cheese. Repeat, ending with
mozzarella. Bake a half hour or so at 350F. until heated through and
bubbly.
Taste of Home Ground Beef Collection 1996 Edition
Converted by MM_Buster v2.0l.

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