Cheese ‘n Pasta In A Pot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Chopmeat | 8 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | Chopped onion | |
| 10 | Minced garlic | |
| 1 | Spaghetti sauce, 14oz | |
| 1 | Stewed tomatoes, 14 1/2oz | |
| 1 | Mushrooms, drained 4oz | |
| 8 | oz | Small shell macaroni |
| Cooked | ||
| 2 | c | Sour cream, divided 16oz |
| 1 | Sliced provolone, 6oz | |
| 1 | Sliced mozzarella, 6oz |
INSTRUCTIONS
Brown beef with onions and garlic; srain off fata. Stir in spaghetti sauce, stewed tomatoes and mushrooms. Simmer about a half hour. Layer as follows in a Dutch oven or casserole: half shells, half sauce, half sour cream, provolone cheese. Repeat, ending with mozzarella. Bake a half hour or so at 350F. until heated through and bubbly. Taste of Home Ground Beef Collection 1996 Edition Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 442
Calories From Fat: 319
Total Fat: 35.2g
Cholesterol: 115mg
Sodium: 341.2mg
Potassium: 607.1mg
Carbohydrates: 8.3g
Fiber: 1.9g
Sugar: 4.6g
Protein: 23.1g