| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
Crs, Totest, Post, Chopmeat |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
lg |
Chopped onion |
| 1 |
cl |
Minced garlic |
| 1 |
cn |
(14oz) spaghetti sauce |
| 1 |
cn |
(14 1/2oz) stewed tomatoes |
| 1 |
cn |
(4oz) mushrooms, drained |
| 8 |
oz |
Small shell macaroni, |
|
|
Cooked |
| 2 |
c |
(16oz) sour cream, divided |
| 1 |
pk |
(6oz) sliced provolone |
| 1 |
pk |
(6oz) sliced mozzarella |
INSTRUCTIONS
Brown beef with onions and garlic; srain off fata. Stir in spaghetti sauce,
stewed tomatoes and mushrooms. Simmer about a half hour.
Layer as follows in a Dutch oven or casserole: half shells, half sauce,
half sour cream, provolone cheese. Repeat, ending with mozzarella. Bake a
half hour or so at 350F. until heated through and bubbly.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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