| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs, Appetizers |
96 |
Servings |
INGREDIENTS
| 1 |
lb |
Cheddar Cheese (Grated) |
| 1/2 |
c |
Soft Butter |
| 1 |
|
Egg |
| 1/4 |
c |
Water |
| 2 |
c |
All-Purpose Flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Baking Powder |
| 1/2 |
ts |
Paprika |
| 1/2 |
c |
Onions (Finely Chopped) |
| 1/4 |
c |
Parsley (Chopped) Or Flakes |
INSTRUCTIONS
Beat cheese and butter. Add egg and water. Blend. Combine flour, salt,
sugar, baking powder and paprika. Add flour mixture, onions and parsley to
the cheese mixture. Blend. Drop onto cookie sheet. Bake at 350°F for 15
minutes or until golden brown. May be frozen and thawed. Reheat at 375°F
for 5 minutes. Makes 8 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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