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Cheese Pasta In A Pot

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Pasta 8 Servings

INGREDIENTS

2 lb Ground meat
2 Onions, chopped
1 Clove garlic, chopped
1 Jar, 14-oz spaghetti sauce
1 Rotel tomatoes
1 3-oz mushrooms
1 8-oz shell macaroni
1 1/2 pt Sour cream
1/2 lb Sliced Provalone cheese
1/2 lb Mozzarella cheese

INSTRUCTIONS

Cook ground meat in a little cooking oil in a large frying pan until
brown, stirring often. Drain excess fat. Add onions, garlic,  spaghetti
sauce, tomatoes and undrained mushrooms; mix well. Simmer  20 minutes
or until onions are soft. Meanwhile cook macaroni shells  according to
directions on package; drain and rinse in cold water.  Pour half the
shells into a deep casserole. Cover with half the meat  sauce. Spread
half the sour cream over sauce. Top with slices of  provalone cheese.
Repeat, ending with mozzarella cheese. Cover  casserole. Bake at 350
degrees for 35 minutes. Remove cover; continue  baking until mozzarella
cheese melts and browns slightly. Serves 8.  From <A Taste of
Louisiana>.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 446
Calories From Fat: 228
Total Fat: 25.8g
Cholesterol: 159.7mg
Sodium: 395.2mg
Potassium: 531.7mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: 5g
Protein: 44.4g


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