| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
32 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
tb |
Cornmeal |
| 1/4 |
ts |
Garlic powder |
| 1/8 |
ts |
Salt, cayenne |
| 1/4 |
c |
Butter |
| 1 |
c |
Sharp cheddar; grated |
| 2 |
tb |
Parmesan cheese; grated |
| 5 |
tb |
Water |
INSTRUCTIONS
1. In bowl, put first 5 ingredients. Cut in butter until crumbly. Add
both cheeses and toss. Sprinkle with water and mix into ball.
2. Roll out on lightly floured surface to 16"x5" rectangle. Cut in 1/2"
wide strips crosswise, making 32 strips. Place on greased baking sheet and
bake at 400F for 10 mins until golden. Cool on rack.
Store in open container to retain crispness.
Contributor: Company's Coming for Christmas
Posted to recipelu-digest Volume 01 Number 301 by Cathleen
<catht@interlog.com> on Nov 24, 1997
A Message from our Provider:
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