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Cheese Pastry Puffs For Filling

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Mexican Breads, Cheese, Muffins & r 6 Servings

INGREDIENTS

1/2 c Water
2 T Margarine
1/4 t Salt
1/2 c All-purpose flour
1 T Cornstarch
1 c Cheddar cheese, shredded
2 Eggs

INSTRUCTIONS

Combine water, margarine (or butter) and salt in a saucepan. Bring to
a boil. Blend flour and cornstarch and add to the water mixture all  at
once. Using wooden spoon, stir vigorously over LOW heat until  mixture
leaves sides of pan and forms a smooth ball. 2. Remove from  heat and
add cheese; stir until melted. 3. Add eggs one at a time,  beating
until smooth and glossy after each one. Transfer to a bowl;  cover and
chill for 1 hour 4. Grease a baking sheet. Mound the dough  in 6
portions on the sheet. Bake in preheated 450-degree oven for 15
minutes, reduce heat to 350 degrees and bake 30 minutes more. 5. Cut  a
small slit in side of each puff to allow steam to escape. Cool on  wire
racks. Cut off tops of puffs and fill with your favorite  filling, or
see "Seafood Sauce" recipe in this cookbook.  Recipe By     : Jo Anne
Merrill  From: Western Mexican Cookbook  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 177
Calories From Fat: 104
Total Fat: 11.7g
Cholesterol: 81.8mg
Sodium: 282.8mg
Potassium: 54.8mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: <1g
Protein: 7.9g


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