| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Hawaiian |
Appetizer |
18 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sweet paprika |
| 1 |
pn |
Cayenne powder |
| 6 |
tb |
Butter; cut into small pieces |
| 3/4 |
c |
Grated Cheddar cheese |
| 2 |
tb |
Parmesan cheese |
| 1/4 |
c |
Beer or water |
| 3/4 |
c |
Poppy or caraway seeds |
INSTRUCTIONS
Combine flour, salt, paprika, cayenne, and cheese. Add butter. Mix well.
Add beer and blend until it reaches an oatmeal consistency. Roll onto a
pan and shape into a roll 1" in diameter. Wrap and freeze for 1 hour. Slice
into rounds 1/8" thick, sprinkle with seeds and press with fork lightly.
Bake at 450 degrees for 12 minutes. Makes 3 dozen.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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