| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Pack cream cheese |
| 2 |
|
Separated eggs |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
ds |
Salt |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Evaporated milk |
| 1 |
c |
Sweetened condensed milk |
| 10 |
|
In unbaked pie shell |
INSTRUCTIONS
Soften cheese. In bowl combine cheese, yolks, sugar, flour, salt &
vanilla. Beat until smooth. Add evaporated milk a bit at a time &
beat until smooth. Gradually add remaining milk. Fold in stiffly
beaten whites. Pour into chilled, unbaked shell. Bake 15 minutes at
400; then 15 minutes at 375; then 15 minutes at 325.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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