| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizer |
10 |
Servings |
INGREDIENTS
| 3 |
pk |
(8-oz) cream cheese; softened |
| 1 |
pk |
(4-oz) bleu cheese; crumbled |
| 4 |
oz |
Cheddar cheese; grated |
| 1 |
pk |
Hidden Valley Ranch original salad dressing mix |
| 6 |
|
Or |
| 8 |
|
Different condiments: chopped ripe olives; green olives, nuts; caviar, shrimp, green onion; pimiento and cooked bacon |
INSTRUCTIONS
In 3 separate bowls, mix 1 package cream cheese with Bleu cheese, 1 package
with Cheddar cheese, and 1 with Ranch dressing mix. Layer cheeses in a pie
plate starting with Bleu cheese mixture on bottom, Cheddar in the middle
and Ranch dressing on top. Mark off 6 or 8 sections with a knife or
toothpick and fill in each section with the condiment of your choice, being
careful to make it colorful. The cheese part may be prepared ahead and
refrigerated. Add topping before serving and serve at room temperature with
crackers.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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