Cheese (pizza) Turnovers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | Jiffy | 1 | Servings |
INGREDIENTS
| 1 | Jiffy ® pizza crust mix | |
| 1/2 | c | Warm water |
| 1/2 | c | Warm tomato juice |
| 2 | c | 8 oz. finely shredded |
| sharp cheddar cheese | ||
| 3 | T | Freeze dried chives |
INSTRUCTIONS
Preheat oven to 400 degrees. Lightly grease a cookie sheet. Mix Pizza Crust, warm water, and warm tomato juice together. Place in a greased bowl, cover and let stand for 10 minutes. Place crust mixture on a lightly floured surface and knead three (3) times. Roll into a 15" x 12" rectangular shape. Cut into 3" squares. Combine cheese and chives. Place one heaping teaspoon of the cheese mixture in the center of each square. Fold over to form a turnover. Press the seams with a fork. Make two (2) slits in the top of each turnover. Place a cookie sheet and bake for approximately 10 minutes Serving Suggestion: Serve with dip, salsa, pizza sauce, ranch dressing. Posted to JEWISH-FOOD digest V97 #1 Recipe by: JIFFY® Posted to brand-name-recipes by The Taillons <taillon@access.mountain.net> on Feb 21, 1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 23
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 16.1mg
Potassium: 297.2mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 4.3g
Protein: 1.1g