| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Jiffy |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Jiffy ® pizza crust mix |
| 1/2 |
c |
Warm water |
| 1/2 |
c |
Warm tomato juice |
| 2 |
c |
(8 oz.) finely shredded sharp cheddar; cheese |
| 3 |
tb |
Freeze dried chives |
INSTRUCTIONS
1. Preheat oven to 400 degrees. Lightly grease a cookie sheet.
2. Mix Pizza Crust, warm water, and warm tomato juice together. Place in a
greased bowl, cover and let stand for 10 minutes.
3. Place crust mixture on a lightly floured surface and knead three (3)
times. Roll into a 15" x 12" rectangular shape. Cut into 3" squares.
4. Combine cheese and chives.
5. Place one heaping teaspoon of the cheese mixture in the center of each
square. Fold over to form a turnover. Press the seams with a fork. Make two
(2) slits in the top of each turnover.
6. Place a cookie sheet and bake for approximately 10 minutes
Serving Suggestion: Serve with dip, salsa, pizza sauce, ranch dressing.
Posted to JEWISH-FOOD digest V97 #1
Recipe by: JIFFY®
Posted to brand-name-recipes by The Taillons <taillon@access.mountain.net>
on Feb 21, 1998
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