| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 2 1/4 |
c |
Cake flour |
| 1/4 |
c |
Granulated sugar replacement |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
c |
Cocoa |
| 2/3 |
c |
Vegetable shortening; softened |
| 1 |
c |
Water |
| 2 |
ts |
Vanilla extract |
| 3 |
|
Eggs |
INSTRUCTIONS
Sift flour, sugar replacement, baking soda, salt and cocoa together into
large mixing bowl. Add shortening, 1/2 c. of the water and vanilla extract;
beat until just moistened. Add remaining water and eggs. Beat until
slightly thickened. Pour into well-greased and floured 13" x 9" baking pan.
Bake at 350F for 40 to 50 minutes or until cake tests done. Yield: 24
servings, 99 calories each Exchange, 1 serving: 1/2 bread, 1 1/2 fat
Recipe by: Linda Robinson <CatRescuer@AOL.COM>
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