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Daddy Bob’s Sit Down Cider Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

1/2 c KETCHUP
1 tb YELLOW MUSTARD
1 c CIDER VINEGAR
1 ts GROUND BLACK PEPPER
SALT TO TASTE

INSTRUCTIONS

MAKES 1 1/2 CUPS
IN A MEDIUM SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN VINEGAR,
PEPPER AND SALT. SIMMER OVER MEDIUM LOW HEAT FOR 15 MINUTES. STORE UNUSED
SAUCE INDEFINATELY IN A COOL DARK PLACE.
USE: ON PORK BARBECUE AND ANY OTHER MEAT THAT NEEDS A WAKE UP CALL. JIM'S
BROTHER, CHUCK, ONCE BASTED JIM'S NOSE WITH IT.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.

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