| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
German |
Bread, Muffins |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Bread Flour |
| 2 |
ts |
Brown sugar |
| 3/4 |
c |
Rye Flour |
| 2/3 |
ts |
Instant Coffee granules |
| 1/2 |
c |
Whole Wheat Flour |
| 2 |
ts |
Caraway seeds (opt) |
| 1 |
tb |
Dry Milk |
| 1 1/2 |
tb |
Cocoa powder |
| 1 |
ts |
Salt |
| 2 |
tb |
Molasses, dark |
| 1 |
tb |
Butter |
| 7 1/2 |
oz |
Water |
| 3 |
tb |
Cornmeal |
| 1 |
ts |
Yeast |
INSTRUCTIONS
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Date: Sun, 19 May 1996 12:20:47 +0000
Add ingredients to your bread machine in recommended order. In the
Panasonic, add the dry ingredients first, then the liquids. If using
Fleishmans yeast, increase amount!
This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a
composite of the Panasonic manual--some people do read manuals!--, Donna
German's receipe and probably more of his imagination than he gives himself
credit for!)
Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo
Posted to Master Cook Recipes List, Digest #90
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