Dad’s Delight — Marinated Beef Cubes —
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bake-shoppe, Beef, To post | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Salad Oil |
| 1/4 | c | Vinegar |
| 1/4 | c | Onions, chopped |
| 1 | t | Salt |
| 1 | ds | Pepper |
| 2 | t | Worcestershire Sauce |
| 2 | lb | Round Or Chuck Roast, cut in |
| 1 1/2 " cubes* | ||
| 1 | Cucumber, cut in 1/2" slices | |
| Fresh Mushrooms | ||
| Cherry Tomatoes | ||
| Metal Skewers |
INSTRUCTIONS
Combine all ingredients for marinade. Mix well. Add beef cubes. Let meat marinate at least 2 hours, turning occasionally. Meanwhile prepare hot coals. To assemble skewers: 1 lge. whole mushroom, 1 cube of beef, 1 slice of cucumber. Repeat. Leave space on end of skewer for cherry tomato. Place skewers 4 to 5 inches from heat. Cook about 25 minutes. Turn often and baste with marinade. Add tiny ripe tomatoes to end of each skewer for last 5 minutes. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mary Hacala Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 02, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 7590
Calories From Fat: 5688
Total Fat: 632.8g
Cholesterol: 1570.4mg
Sodium: 3467.4mg
Potassium: 6306.8mg
Carbohydrates: 50.8g
Fiber: 12.4g
Sugar: 12.8g
Protein: 405.2g