| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
30 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Unsweetened cocoa powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 6 |
tb |
Softened unsalted butter |
| 1 |
c |
Granulated sugar |
| 2 |
lg |
Eggs |
| 1 |
c |
Walnuts; chopped |
| 3/4 |
c |
Semisweet chocolate chips |
| 1 |
tb |
Confectioners' sugar |
INSTRUCTIONS
submitted by: amkillia@MIT.EDU (Anita Killian, Cambridge, MA)
This is my dad's recipe. He makes them for all my friends. (He's a sweet
guy.) As we say here in the Boston area, they're "to die for!"
Preheat oven to 350 degrees. Grease a large baking sheet. In a bowl, whisk
together flour, cocoa, soda, and salt. In a different bowl, beat together
butter and granulated sugar until light and fluffy. Add eggs and beat until
combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts
and chocolate chips.
With floured hands form dough into 2 logs, each 12" long and 2" wide on the
prepared cookie sheet. Sprinkle with confectioners' sugar. Bake 35 minutes
or until slightly firm to the touch. Cool on the sheet 5 minutes. Cut
biscotti diagonally into 3/4" slices. Arrange cut sides down on baking
sheet and bake until crisp, around 10 minutes. Cool on rack. Makes around
30.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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