| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
24 |
Servings |
INGREDIENTS
| 36 |
|
SMALL CUCUMBERS |
| 1 |
qt |
CIDER VINEGAR |
| 2 |
qt |
WATER |
| 1 |
c |
CANNING SALT |
|
|
DILL |
|
|
GARLIC |
| 1 |
pn |
ALUM |
INSTRUCTIONS
WASH CUCUMBERS. PLACE IN QUART JARS WITH TWO BUDS OF GARLIC AND SEVERAL
SPRIGS OF DILL. COMBINE VINEGAR, SALT AND WATER. BRING TO A BOIL AND POUR
OVER CUCUMBERS IN THE JARS TO WITH IN 1/2" OF THE TOP.
Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan
17, 1999
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