| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main, Dishes |
4 |
Servings |
INGREDIENTS
| 4 |
|
Baking potatoes |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
c |
Milk or light cream |
| 1/2 |
ts |
Worcestershire sauce |
| 2 |
c |
Cooked ham — cut into |
|
|
Chunks |
| 1/2 |
c |
Cheddar cheese — grated |
INSTRUCTIONS
Wash potatoes; drain but do not dry. Place in slow-cooking pot. Cover and
cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In
saucepan, melt butter. Add flour and salt; stir until blended. Slowly add
milk, stirring constantly. Cook several minutes, stirring until smooth and
thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into
1 1/2 quart baking dish. Sprinkle with cheese. Heat in 350 F oven for 30
to 40 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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