| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies & past, Favorites |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Sugar |
| 1/2 |
c |
Shortening |
|
|
Water |
INSTRUCTIONS
Cut shortening into flour and sugar (which has been mixed) until lumpy and
well mixed. Add tablespoons of water, one by one, and mix (2-3 tablespoons
total). Flour board and rolling pin. Roll out dough. Makes one pie crust.
Recipe By : Richard Calhoun
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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