| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Kraft, Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
cn |
Condensed cream of mushroom soup |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Thyme |
| 4 |
oz |
Noodles; (2 cups) cooked |
| 2 |
c |
Shredded Cracker Barrel Brand Sharp, (8 ozs.) |
|
|
Natural Cheddar Cheese |
INSTRUCTIONS
Preheat oven to 350F Brown meat. Add onion; cook until tender. Stir in
soup, milk and seasonings. Layer half of noodles, meat sauce and cheese in
1 1/2 -quart casserole. Repeat layers of noodles and meat sauce. Bake at
350F for 20 minutes. Sprinkle with remaining cheese; return to oven until
cheese melts.
Recipe by: Kraft
Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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