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Daffadil Cake (easter Dinner Cake)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy April96, Cakes, Desserts, Easter, Holidays 12 Servings

INGREDIENTS

1/2 c Sifted cake flour
1/2 c Sifted powdered sugar
6 Egg whites
1/2 t Cream of tartar
1/2 t Vanilla
1/8 t Salt
1/2 c Granulated sugar
3/4 c Sifted cake flour
3/4 t Baking powder
6 Egg yolks
2 T Lemon juice
1 T Cold water
1/2 c Granulated sugar
Powdered sugar
1/19 ted to MM-Recipes Digest by "Chat Cat"

INSTRUCTIONS

White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar
together three times. Beat egg whites till frothy; add cream of
tartar, vanilla, and salt.  Beat till soft peaks form.  Gradually  beat
in 1/2 cup granulated sugar.  Sift a fourth of the flour mixture  at a
time over top; fold in.  Yellow part: Sift 3/4 cup cake flour and
baking powder together three  times. Beat yolks with juice and water
until thick, 5 to 7 minutes;  gradually beat in 1/2 cup granulated
sugar. Sift a fourth of the flour  mixture at a time over top; fold in.
Alternately spoon yellow and white mixtures into an ungreased 9- or
10-inch tube pan.  Bake at 375 degrees F for 35 to 40 minutes. Invert
and cool. Dust cake with powdered sugar.  From:  Better Homes and
Gardens GOLDEN TREASURY OF COOKING, Meredith  Corp., 1973.  SBN
696-00640-5 Shared by:  Karin Brewer, Cooking Echo,
<maintech@ne.infi.net> on Mar 26, 98

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 186
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 90.1mg
Sodium: 87mg
Potassium: 75.3mg
Carbohydrates: 37.1g
Fiber: <1g
Sugar: 25.4g
Protein: 4.3g


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