This salad is made in 2 layers, bottom green & top yellow. Dissolve lime
gelatin in 1 cup hot water, stir in 1 cup cold water & set aside to gel.
Dissolve lemon gelatin in 1 cup hot water. Drain pineapple & add water to
juice to make 1 cup liquid. Add this to lemon gelatin mixture & set aside
to cool. Into lime mixture gradually work in cream cheese until thoroughly
mixed. To this green layer add chopped nuts, diced celery & salt. Pour into
9x9-inch cake pan & refrigerate. To lemon mixture add lemon juice & crushed
pineapple. When lime mixture is firm, the lemon layer may be added.
Refrigerate until all is firm. Cut into squares & place on lettuce leaves.
For ease of removal from pan, grease bottom & sides lightly with salad oil
before adding gelatin.
MRS. D. E. MC LAURIE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!