Dahi Vada (savory Balls In Yogurt)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indian | Appetizers, Indian | 1 | Servings |
INGREDIENTS
| 1/2 | c | Urad dal |
| 1/2 | Moong dal | |
| 1 | c | Yogurt |
| Spice to taste, cumin and | ||
| Paprika), Paprika | ||
| Oil for frying | ||
| 1/4 | c | Milk |
INSTRUCTIONS
Clean dal, wash and soak in water for 4 hours. 2. Blend in blender at medium speed using minimum water to keep paste moving freely. 3. Add salt and start heating oil. 4. Drop spoonfuls of batter in hot oil using a large tbsp. Fry till golden brown. 5. Drop in water. Let it soak till ready to serve. 6. Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vada and add yogurt. Serve. Recipe By : Somesh Rao From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 186
Calories From Fat: 44
Total Fat: 5.1g
Cholesterol: 19.6mg
Sodium: 200.5mg
Potassium: 670.1mg
Carbohydrates: 20.4g
Fiber: <1g
Sugar: 20.4g
Protein: 14.9g