| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Japanese |
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Daikon |
| 3 |
tb |
Vinegar |
| 1 |
ts |
Salt |
| 1 |
tb |
Sesame seed oil |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes
the VEGETABLES column for the Riverside Press-Enterprise.
Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely
julienne. Mix well with the marinade ingredients. Refrigerate at least 2
hours, preferably overnight. Serve as a relish.
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