Mix corn syrup and rum in punch bowl stirring to blend. Stir in daiquiri
mix.
Just before serving add carbonated water then carefully slide in ice ring
and add lime. Makes about 25 - 4 ounce servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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