Egg; (I would definately recommend using at least 2, and maybe 3 eggs, I just ran out of eggs! I hope it doesn't fall to pieces
When I cut it open!)
1/2
c
Sugar; (optional)
2
ts
Cinnamon
1
lb
Cottage cheese
1/2
c
Chopped candied cherries
INSTRUCTIONS
Cook the noodles, then mix it all together. Bake in a 9x13 pan for about an
hour in a 350F oven.
(That one I just made up based on what I had around - I hope it tastes as
good as it smells!)
Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
May 26, 1998
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