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Dairyland Confetti Chicken

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs			1	Servings

INGREDIENTS

1	c	Sliced carrots
3/4	c	Chopped onion
1/2	c	Sliced celery
1/4	c	Chicken broth
1		Cream of chicken soup
1	c	Sour cream
3	c	Cubed cooked chicken
1/2	c	Sliced mushrooms, I always
		use fresh
1	t	Worcestershire sauce
1	t	Salt
1/8	t	Pepper
1	c	All purpose flour
2	t	Baking powder
1/2	t	Salt
2		Eggs, slightly beaten
1/2	c	Milk
1	T	Chopped green pepper
1	T	Chopped pimiento
1 1/4	c	Shredded cheddar

INSTRUCTIONS

For casserole: In saucepan, combine carrots, onion, celery and chicken
broth. Simmer 20 minutes. In 3 quart casserole dish, mix soup, sour
cream, chicken, mushrooms, worceterchire, salt & pepper. Add simmered
veggies WITH liquid. Mix well.  For topping: In mixing bowl, combine
flour, baking powder and salt.  Add eggs, milk, green pepper, pimiento
and 1 cup of the cheese. Mix  just until well blended. Drop tablespoons
of this mixture onto  casserole and then bake in 350 oven for 40-45
minutes or until golden  brown. (do not overcook this part) Sprinkle
with remaining 1/4 cup of  cheese and return to oven until melted.  I
have made this several times. So yummy. It's great the next day  after
everything has mingled together. BTW, I don't do the last  sprinkle
cheese part. I add all the cheese at one time.Yes, I did  have to type
all this but you guys are worth it. Enjoy --  Posted to EAT-L Digest 11
November 96  Date:    Tue, 12 Nov 1996 18:17:48 -0500  From:    Susan
Fields <sdfields@MAGICNET.NET>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2282 Calories From Fat: 1201 Total Fat: 135.8g Cholesterol: 699mg Sodium: 10580.2mg Potassium: 2498.8mg Carbohydrates: 163.3g Fiber: 9.7g Sugar: 30.4g Protein: 101.3g