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Dak Gui (grilled Chicken In A Soy Chili Sauce)

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Japanese Clprime1 1 Servings

INGREDIENTS

1 1/3 lb Chicken breast cut into
pieces 2 inches
long a 2 inches wide
8 Romaine lettuce leaves, up
to 10
1/2 c Grated daikon
2 c Cooked white rice
2 T Soy sauce
3 T Sugar
1 T Corn syrup
3 T Chili paste
2 T Finely chopped garlic
3 T Scallions, cut on the bias
1 t Pepper
1/2 t Ginger juice
1/2 c Japanese light miso
1/2 c Korean dark miso
1/4 c Red chili paste
1 T Minced garlic
1 T Vegetable oil
1 T Sugar

INSTRUCTIONS

Mix all the ingredients together until a nice paste is formed.
Reserve.  PROCEDURE  Mix all the marinade ingredients together until
they are well  combined. Add the chicken and marinate for 8 hours.
Prepare the charcoal grill. When the coals are glowing, place the
chicken and grill for approximately 10 minutes.  Place the grilled meat
on Romaine lettuce leaf with rice, miso paste,  and grated daikon. Roll
up the lettuce leaf, making sure the ends are  secure, and eat like a
wrap.  Converted by MC_Buster.  Per serving: 937 Calories (kcal); 17g
Total Fat; (15% calories from  fat); 16g Protein; 185g Carbohydrate;
0mg Cholesterol; 2387mg Sodium  Food Exchanges: 7 Grain(Starch); 0 Lean
Meat; 3 Vegetable; 0 Fruit; 3  Fat; 4 1/2 Other Carbohydrates  Recipe
by: COOKING LIVE PRIMETIME SHOW #CP0054  Converted by MM_Buster v2.0n.

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“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6556
Calories From Fat: 2971
Total Fat: 324.7g
Cholesterol: 1563.7mg
Sodium: 2760mg
Potassium: 18760.6mg
Carbohydrates: 336.9g
Fiber: 108.4g
Sugar: 128.3g
Protein: 584.4g


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