| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
LEAN ground sirloin chuck or round |
| 1/3 |
md |
Sweet onion – diced |
| 1/4 |
c |
Chi-Chi's Fiesta Picante – Mild |
| 2 |
cn |
(11.5 oz) tomato juice |
| 1 |
cn |
(10 3/4 oz) tomato soup |
| 1 |
cn |
(14.5 oz) regular diced tomatoes |
| 1 |
tb |
(level) of *Ancho Chile Seasoning |
| 1 |
ts |
Celery seed |
| 1 |
ts |
Oregano |
| 1/4 |
ts |
Coarse black pepper |
INSTRUCTIONS
WET INGREDIENTS
SEASONINGS
In a large pan, cook the beef and onion till meat is brown. Drain fat. Stir
in tomato juice, picante sauce, undrained diced tomatoes, soup and
seasonings. Bring to a boil. Reduce to simmer for a minimum of 20 minutes.
Add water as necessary to achieve desired consistency.
Posted to bbq-digest by "Magers" <Magers@cris.com> on Oct 24, 1999,
converted by MM_Buster v2.0l.
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