| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Breadmaker, Breads |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
Better for Bread flour |
| 1/2 |
c |
Oat bran |
| 1/2 |
c |
Yellow corn meal |
| 3 |
tb |
Gluten |
| 1 |
ts |
Salt |
| 2 |
tb |
Oil |
| 2 |
tb |
Honey |
| 3/4 |
c |
Creamed corn, warmed |
| 1/2 |
c |
Durkee Canned French Fried |
|
|
Onions |
| 2 |
tb |
Bac-Os Bacon Flavored bits |
|
|
(or equivalent) |
| 1/2 |
c |
Grated cheddar cheese |
| 1 |
|
Egg |
| 3/4 |
c |
Plus 2 tb warm water |
INSTRUCTIONS
Set machines browning control to light. Put all ingredients into pan in the
order listed, select "Oat/French" and push "Start."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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