If you have a juicer, juice the cucumber (with skin on), spinach leaves and
parsley. Add enough water to juice to make 1 1/4 to 1 1/3 cups. If you
don't have a juicer, place the cucumber, spinach and parsley in a blender
with 1 cup boiling water and liquefy. Then add enough water to make 1 1/4
to 1 1/3 cups. Put all the ingredients into pan in the order listed, turn
lightness control to far left, select "Oat/French" and push "Start."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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