Dak’s Rosemary Oat Bran Bread (bread Machine)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Breadmaker, Breads | 12 | Servings |
INGREDIENTS
| 1 | Yeast | |
| 3/4 | c | Whole wheat flour |
| 1 1/4 | c | Better for Bread white flour |
| 3/4 | c | Oat bran |
| 1 | t | Salt |
| 2 | T | Olive oil |
| 2 | T | Honey |
| 2 | T | Rosemary, fresh or dried |
| 1/2 | c | Jack or mozzarella cheese |
| Grated | ||
| 1/2 | c | Parmesan cheese, grated |
| 1 | t | Black pepper |
| 1 | t | Garlic salt |
| 4 | T | Gluten |
| 1 | c | Plus 3 tbs. warm water |
INSTRUCTIONS
Set browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 7.2mg
Sodium: 463.4mg
Potassium: 24.5mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: 3g
Protein: 3.8g