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Dal (Indian Spilt-Pea Soup)

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CATEGORY CUISINE TAG YIELD
Meats Indian Crockpot, Soups & ste 1 Servings

INGREDIENTS

1 lb Dry yellow split peas
2 Celery stalks; finely chopped
1 lg Carrot; finely chopped
1 md Onion; finely chopped
2 tb Sweet butter
1 tb Curry powder
1 tb Lemon juice
1 Bay leaf
1/2 ts Salt
3 Chicken bouillon cubes
2 qt Water

INSTRUCTIONS

place all ingredients in crockpot -- stir, cover, cook on low for 7 to 9
hours. garnish with chopped green pepper.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
<kirkland@gj.net> on Nov 22, 1997

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