| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch2 |
1 |
servings |
INGREDIENTS
| 1/2 |
|
Toor dal |
| 1/4 |
c |
Yellow moong dal |
| 1/4 |
c |
Masoor dal |
| 1 |
|
Onion grated |
| 2 |
|
Green chillies sliced |
| 1/4 |
ts |
Ginger grated |
| 1/2 |
tb |
Coriander finely chopped |
| 1/2 |
ts |
Cumin seeds |
| 1/4 |
ts |
Red chilli powder |
| 3 |
tb |
Butter; (3 to 4) |
|
|
Salt |
INSTRUCTIONS
Mix and wash dals well. Soak for 30 minutes.
Pressure cook till soft but not overcooked. (Approx. 3 whistles)
Mash a little with the back of a spoon, while hot.
Heat butter in a deep pan.
Add seeds, allow to splutter.
Add onion, ginger and green chillies.
Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.
Bring to a boil. Simmer for 3-4 minutes.
Garnish with chopped coriander and lemon juice.
Serve hot with rices, rotis, etc.
Making time: 30 minutes (excluding soaking & pressure cooking time)
Makes: 3-4 servings
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