| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main, March97 |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Beef suet, ground |
| 2 |
lb |
Coarsely ground beef |
| 3 |
|
Cloves garlic, minced |
| 1 1/2 |
ts |
Paprika |
| 3 |
tb |
Chili powder |
| 1 |
tb |
Cumin seed, ground |
| 1 |
tb |
Salt |
| 1 |
ts |
White pepper |
| 1 1/2 |
ts |
Ground dried sweet chile pods |
| 3 |
c |
Water |
INSTRUCTIONS
Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four
hours, placing pot in a medium hot portion of your smoker, stirring
occasionally. Add water and continue cooking for another hour, or until
chili has thickened to desired consistency. Serve.
Recipe by: Chile Pepper Magazine, October 1990
Posted to bbq-digest Digest V97 #019 by Tom Solomon <bigheat@earthlink.net>
on Mar 4, 1997.
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