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Dallas Dip (mexican Cheese Dip)

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CATEGORY CUISINE TAG YIELD
Dairy Mexican Ethnic 1 Servings

INGREDIENTS

1 lb Hamburger
1 Onion, chopped
1 Green pepper, chopped
1 Can
mild or hot
16 oz Can
1/2 Stick margarine
2 lb Box
Chopped green chilies
Chopped tomatoes
Velvetta cheese, cubed

INSTRUCTIONS

Cook hamburger, onion and green pepper until hamburger is done.  Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine.
Cook until all the cheese is melted. Serve with tortilla chips. I  like
this best when it has cooled just slightly because it thickens.  This
recipe will make about 2 1/2 quarts but it freezes really well  and
heats up good in the microwave.  Recipe By     : HALLOCKS  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3918
Calories From Fat: 2188
Total Fat: 248.4g
Cholesterol: 453.6mg
Sodium: 12866mg
Potassium: 2711.4mg
Carbohydrates: 293.7g
Fiber: 17.2g
Sugar: 56.4g
Protein: 135.6g


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