Cook hamburger, onion and green pepper until hamburger is done. Drain
well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook
until all the cheese is melted. Serve with tortilla chips. I like this best
when it has cooled just slightly because it thickens. This recipe will make
about 2 1/2 quarts but it freezes really well and heats up good in the
microwave.
Recipe By : HALLOCKS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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