| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
KETCHUP; (HEINZ IS GOOD) |
| 3/4 |
c |
BEEF DRIPPINGS |
| 1/2 |
c |
CIDER VINEGAR |
| 1/4 |
c |
WORCESTERSHIRE SAUCE |
| 1/4 |
c |
LEMON JUICE |
| 1/3 |
c |
PACKED BROWN SUGAR |
| 1 |
ts |
ONION POWDER |
| 1/2 |
ts |
GROUND RED PEPPER |
INSTRUCTIONS
MAKES 4 CUPS
IN A LARGE SAUCEPAN, COMBINE INGREDIENTS, AND SIMMER OVER LOW HEAT 15
MINUTES. REFRIGERATE UNUSED SAUCE UP TO SEVERAL DAYS, FREEZE FOR LONGER
STORAGE.
USES: BRYAN'S FANATICS POUR IT OVER FRIES, TOAST AND JUST ABOUT ANYTHING
ELSE NON-TOXIC. BUT ITS BEST ON THE BEEF THAT BRUNG IT...BRISKET.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.
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