| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen spinach |
| 2 |
ct |
Sour cream |
| 1 1/2 |
pk |
French onion soup |
| 1 |
|
Damper loaf |
INSTRUCTIONS
Drain spinach and chop up. Mix tog. with sour cream and soup. Cut top off
damper and set aside. Pull pieces of bread out (bite sized) and arrange
around damper, leaving shell of damper. Fill shell with mixture. Use bread
to scoop mixture out of shell. Eat shell when empty!!
Posted to recipelu-digest Volume 01 Number 665 by "Anna Zapral/David
Sudmalis" <annadave@nettrade.com.au> on Jan 31, 1998
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