Dampfnudeln (dumplings)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Desserts | 6 | Servings | |
INGREDIENTS
| 18 | oz | Flour |
| 3 | T | Sugar |
| Salt | ||
| 1 | Yeast | |
| 2 1/8 | c | Milk |
| 1 | Egg | |
| 2 | T | Oil |
| 2 | T | Butter |
| 2 | T | Sugar |
| 2 | T | Poppy Seeds |
| Dried, seedles prunes |
INSTRUCTIONS
Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and oil. 2. Let rise and then roll out, 2-3 cm thick and cut with a round cutter into 5 cm diameter circles, let rise again. 3. Fill ech circle with one prune ,pinch good on edges. 3. Heat butter and sugar in a skillet and add 1 cup of water; add the dumplings and cover and simmer 5-8 min on medium. Put the dumplings on platter and melt butter and mix with sugar and poppy seeds and pour over dumplings. 5. Serve warm. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 496
Calories From Fat: 114
Total Fat: 13.1g
Cholesterol: 48.1mg
Sodium: 104mg
Potassium: 245.9mg
Carbohydrates: 80.4g
Fiber: 2.9g
Sugar: 15.2g
Protein: 13.3g